Chops Lobster Bar Service List

Dinner Menu

• Appetizers

  • Maine Lobster Bisque au Cognac

    $15.00

  • Thai Chili Rhode Island Calamari

    sweet red & yellow peppers, edamame

    $20.00

  • Classic Steak Tartare "Parisienne"*

    prepared tableside; micro watercress, toast points

    $24.00

  • Wild Burgundy Escargots

    parsley garlic butter, pernod, puff pastry tops

    (6)

    $20.00

  • All Jumbo Lump Maryland Style Crab Cake

    lemon grain mustard emulsion

    ¼ lb

    $28.00

  • Hawaii - Ahi Tuna Tartare*

    hass avocado, radish petals, white soy citronette, puffed tapioca crisp

    $24.00

  • Jumbo Florida Shrimp Cocktail*

    cayenne pink brandy mayo, traditional cocktail sauce, lemon, grated horseradish

    $24.00

  • Colossal Lump Crab Cocktail

    cayenne pink brandy mayo, traditional cocktail sauce, lemon

    ¼ lb

    $25.00

  • Specialty - Whole South African Lobster Tail or Cut Into Morsels to Share

    lightly fried, drawn butter, Greek honey-mustard aioli

    8 oz

    $44.00

  • Specialty - Char-Grilled Mediterranean Octopus

    pickled red onion, e.v. olive oil, capers, Greek olives

    $22.00

• On Ice

  • Jumbo Key West Stone Crab Claws

    Better Than Joe's Mustard Sauce

    per claw

    $29.00

  • Shellfish Tower

    Whole Maine Lobster, Jumbo Florida Shrimp, Cold Water Oysters*, Colossal Lump Crab Cocktail; cayenne pink brandy mayo, traditional cocktail sauce, fresh grated horseradish

    Serves 2 - 4

    $96.00

  • Daily Oysters - East & West Coast

    champagne pink peppercorn mignonette, traditional red cocktail sauce, fresh horseradish

    Six / Three Each

    $24.00

  • Caviar

    Russian Osetra, Siberian Baerii, Kaluga Reserve "The New Beluga"; crème fraîche, chives, fresh mini buckwheat blinis; 1 oz Mkt/ea

• Salads

  • The Caesar*

    parmigiano reggiano, toasted croutons, Sicilian white anchovies

    $15.00

  • Chops® Chopped Salad

    hearts of palm, chickpeas, triple cream blue cheese wedge, lemon basil dressing

    $16.00

  • "Chilled BLT" Wedge

    triple cream blue cheese, bacon, tomato, chopped egg, chives, blue cheese dressing

    $16.00

  • Specialty - Warm Baby Leaf Spinach

    prepared tableside; candied shiitake mushrooms, applewood smoked bacon, toasted pinenuts

    $17.00

• USDA Prime Steaks

  • Filet Mignon Genuine 1855 Black Angus

    8 oz	$58.00
    12 oz	$72.00

  • Bone-In Filet

    14 oz

    $79.00

  • Black Diamond New York Strip

    12 oz	$61.00
    16 oz	$78.00

  • Black Diamond Bone-In Ribeye

    22 oz

    $84.00

  • Dry-Aged Porterhouse Experience

    For Two (40 oz)

    $162.00

  • Dry-Aged Bone-In New York Strip

    16 oz

    $82.00

  • Tomahawk Bone-In Ribeye

    32 oz

    $132.00

  • Specialty - Filet Mignon "Pepper Steak"

    cracked pepper crusted, brandy green peppercorn sauce, wild mushrooms, port braised cipollini, potato confit

    8 oz

    $68.00

• Enhancements

  • Black Truffle Butter

    $5.00

  • Triple Creme Blue Cheese Butter

    $5.00

  • "Signature" Lobster Tail

    8 oz

    $44.00

  • Bearnaise Hollandaise

    $5.00

  • Select Organic Mushrooms

    $6.00

• Japanese Certified Beef

  Chops is one of a selected few restaurants in the U.S. to offer. Genuine Certified Miyazaki "Prefecture" A-5 Wagyu from Miyazaki Japan. Known for its unparalleled texture, marbling, unique flavor and tenderness

  • Filet

    Available in 4 oz, 6 oz, 8 oz

    per oz.

    $35.00

• Our Live Lobsters

  Are from the deep Icy Waters of Nova Scotia "The Rolls Royce" of Lobsters

  • Whole Lobsters "Steamed & Cracked" 2-5 lbs

    for your enjoyment

    MKT

  • Broiled & Stuffed

    with savory Maryland style jumbo lump crab cake

    Add

    $16.00

  • Specialty - Whole "Chili Lobster"

    spicy chili lobster sauce, grilled shishito peppers

    Add

    $10.00

• Seafood - Chops

  • Maine Sea Scallops "St. Jacques"

    asparagus, sorrel white wine nage

    $47.00

  • Fresh Genuine Holland Dover Sole

    Filleted Tableside; sauteed, ev olive oil, lemon, capers; size availability

    MKT

  • Florida Black Grouper - Horseradish Crusted

    sauteed baby leaf spinach, pink grapefruit emulsion

    $42.00

  • Sauteed Faroe Islands Salmon

    lobster coconut sauce, sushi rice cake

    $38.00

  • Hawaiian Ahi Tuna Steak - Sesame Seared*

    port wine glaze, port plumped cranberries, scallion yukon potato mash

    $46.00

  • Maryland Style Jumbo Lump Crab Cakes

    lemon grain mustard emulsion

    (2)

    $58.00

  • Chilean Sea Bass Hong Kong

    sesame soy broth, ginger, wok spinach, bowl of jasmine rice

    $51.00

  • Specialty - Twin South African Lobster Tails

    lightly fried, Greek honey-mustard aioli, drawn butter, lemon

    1 lb

    $88.00

  • Triple Cut Porterhouse Lamb Chops (2)

    mint jelly on request

    26 oz

    $64.00

• Sharing Sides

  • Specialty Side - Whole 1 Lb Lobster Mac & Cheese

    Serves 2 - 4

    $42.00

  • Thick Cut Onion Rings

    our steak dipping sauce

    Serves 2 - 3

    $12.00

  • Yukon Gold Garlic Potato Mash

    Serves 2 - 3

    $14.00

  • Truffle Parmesan Fries

    Serves 2 - 3

    $16.00

  • 1 lb Baked Idaho

    butter, sour cream, chives

    Serves 2 - 3

    $14.00

  • Creamless Corn Mash

    fresh lime squeeze

    Serves 2 - 3

    $15.00

  • Steamed Jumbo Asparagus

    hollandaise

    Serves 2 - 3

    $16.00

  • Creamy Curly Mac & Smoked Gouda

    Serves 2 - 3

    $16.00

  • Lightly Creamed Baby Leaf Spinach

    Serves 2 - 3

    $14.00

  • Broccolini

    garlic, ev olive oil, red pepper flakes

    Serves 2 - 3

    $15.00

  • Brussels Sprouts Leaves & Mushrooms

    Serves 2 - 3

    $15.00